Dehydrated Cabbage

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Raw material form :
Dehydrated cabbage is prepared from clean, sound and fresh heads of appropriate maturity of suitable variety of cabbage (Brassica oleracea L. var. capitata L.)
Dehydrated form :
The proportion of material that passes through 2mm Sieve is not more than 10 percent by weight.
Colour :
Dehydrated cabbage is having a white or pale green colour.
Flavour :
The odour of the dehydrate cabbage are characteristic of fresh cabbage.
Impurity or contamination :
Dehydrated cabbage are free from moulds, insect infestation and rodent excreta.
Chemical characteristics :
# Characteristic Requirement
1. Moisture, percent by mass, Max 6
2. Sulphur Dioxide, mg/kg 2000
3. Peroxidase test Negative
Note :
When anticaking agent is present dehydrated Cabbage, the maximum limit for acid-insoluble ash, percent by mass shall be 2.5.
Packaging :
Inner Packing: Aluminum Foil Bag or poly-bags.
Outerpacking: cartons.
Storage :
Store in cool and dry place, with the shelf life of 360 days.

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