Raw material form :
Dehydrated cabbage is prepared from clean, sound and fresh heads of appropriate maturity
of suitable variety of cabbage (Brassica oleracea L. var. capitata L.)
Dehydrated form :
The proportion of material that passes through 2mm Sieve is not more than 10 percent by
Dehydrated cabbage is having a white or pale green colour.
The odour of the dehydrate cabbage are characteristic of fresh cabbage.
Chemical characteristics :
Moisture, percent by mass, Max
Sulphur Dioxide, mg/kg
When anticaking agent is present dehydrated Cabbage, the maximum limit for acid-insoluble
ash, percent by mass shall be 2.5.
Inner Packing: Aluminum Foil Bag or poly-bags.
Store in cool and dry place, with the shelf life of 360 days.