Dehydrated Curry Leaves

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Raw material form :
The product is prepared from fresh green leaves of curry i.e. plant Murraya Koenigii
Dehydrated form :
Dehydrated curry leaves are in the powder or crushed form and also whole dehydrated leaves are available
Colour :
Colour of dehydrated curry is in varying shades of green.
Flavour :
The dehydrated green curry leaves possess chracteristic flavour and odour of curry leaves.
Impurity or contamination :
Dehydrated curry leaves are free from live insects and moulds, and are practically free from dead insects, insect fragments and rodent contamination.
Chemical characteristics :
# Characteristic Requirement
1. Moisture, percent by mass, Max 5
2. Sulphur Dioxide, mg/kg 500
3. Peroxidase test Negative
4. Total ash percent by Mass, Max 5
5. Acid insoluble ash, percent by mass, Max 0.3
Note :
When anticaking agent is present in dehydrated curry leaves, the maximum limit for acidinsoluble ash, percent by mass shall be 2.5.
Packaging :
Inner Packing: Aluminum Foil Bag or poly-bags
Outerpacking: cartons
Storage :
Store in cool and dry place, with the shelf life of 360 days.

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