Dehydrated Potatoes

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Raw material form :
Dehydrated potatoes are prepared from tubers of a suitable variety of potatoes (Solanum tuberosum Linn).
Dehydrated form :
Dehydrated potatoes are in the form of Chips, Fingers, and Cubes.
Colour :
Dehydrated potatoes are having a uniform white, golden or yellow colour
Flavour :
They have the characteristic odour of potatoes.
Impurity or contamination :
Dehydrated potatoes are free from moulds, insect infestation, rodent excreta and other foreign matter
Chemical characteristics :
# Characteristic Requirement
1. Moisture, percent by mass, Max 7
2. Sulphur Dioxide, mg/kg 300 to 1500
3. Peroxidase test Negative
4. Total ash, percent by mass, Max 5
5. Acid-insoluble ash, percent by mass, Max (without any anticaking agents) 0.5
Note :
When anticaking agent is present dehydrated potato, the maximum limit for acid-insoluble ash, percent by mass shall be 2.5.
Packaging :
Inner Packing: Aluminum Foil Bag or poly-bags.
Outerpacking: cartons.
Storage :
Store in cool and dry place, with the shelf life of 360 days.

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